A SIMPLE KEY FOR SALADS UNVEILED

Maash ki Dal, or sukhi (dry) break up urad dal, may not be mainstream, but it's beloved by all who've tried using it. This recipe causes it to be in the traditional Pakistani and Punjabi way – dry, as in business, but cooked by – and adorned with delicate slivers of ginger and warming environmentally friendly chili peppers.The enthusiasm for cr